Traditional Haleem Recipe: A Savory Delight for the Soul
Rich, hearty, and brimming with flavor, haleem is much more than just a dish. It’s a culinary celebration of slow-cooking and spices.
Servings 20
Calories 350kcal
Ingredients
- 1/2 Cup wheat (soaked overnight)
- 1/4 Cup yellow split peas (chana dal)
- 1/4 Cup red lentils (masoor dal)
- 1/4 Cup cup green lentils (moong dal)
- 500 Gram boneless chicken, beef, or mutton (choose as per preference)
- 1 Large onion (sliced and fried)
- 4-5 cloves garlic (minced)
- 1 tbsp ginger paste
- 2 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 tsp coriander powde
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder (optional)
- 4-5 tsp green chilies (chopped)
- Fresh coriander leaves for garnish
- Lemon wedges and fried onions for garnish
- Salt to taste
- 8-9 cups water or broth
Notes
Variations of Haleem:
- Vegetarian Haleem: Skip the meat and load up on extra lentils and vegetables for a plant-based version.
- Chicken Haleem: Use chicken for a lighter, quicker-cooking version of the classic.
- Oats Haleem: For a healthier twist, replace wheat with oats for added fiber and nutrition.