Tandoori Chicken Recipes

Tandoori chicken is the best for Indian food lovers. It is India’s most popular food item. Every food lover enjoys this item when they go to restaurants. Also, it’s simple to make at home by knowing its recipe.

Ingredients

1. Chicken

2. ½ cup yogurt

3. Ginger paste – 1 Tbsp

4. Garlic paste – 1 Tbsp

5. Garam masala – 1 Tbsp

6. Red chili powder – 1 Tbsp

7. Black pepper, crushed – ¼ Tbsp

8. Dhania powder – 1 Tbsp

9. Salt – ¼ Tbsp

10. Turmeric – ¼ Tbsp

11. Kasuri methi – 1 Tbsp

Prep time: 25 mins
Cook time: 20 mins
Additional time: 6 hrs 20 mins
Total time: 7 hrs 5 mins
Serving: 4

How to cook Tandoori chicken?

Step 1: Gather all ingredients.

Step 2: Collect leg pieces of chicken and marinate with lemon, salt, and vinegar. Let set for 20 mins.

Step 3: Mix mashala – yogurt, garlic, onion, Ginger,Garam mashala and pepper.

Step 4: Mashala mixture with the chicken and refrigerate for 6 hrs 24 mins.

Step 5: Now ready to cook, chicken leg pieces on medium heat.

Step 6: Cook chicken on the grill until no longer pink. It should be 74 degrees C at the bone.

Step 7: Now ready to eat with cilantro and lemon wedges.