Rice recipe for chicken (Six pakage)

Rice is one of the most important foods in our daily lives. Everyone likes it, and it is used to make a variety of dishes. We can prepare many delicious meals with rice. Around the world, rice is a staple in many countries’ diets. Countries like China, India, Bangladesh, and Pakistan all have a strong preference for rice.

Why are many people like rice and chicken?

Rice-

Rice is used in a wide variety of dishes such as biryani, sushi, pulao, pilaf, and more. It is a staple food in many countries and a significant source of energy and nutrition. Rice is a neutral food that can be used to prepare many kinds of sweet and savory dishes. It is a rich source of carbohydrates, providing essential energy. In many countries, rice holds cultural significance and is a traditional food.

Chicken-

Chicken is a popular dish worldwide, with many people enjoying its crispy recipes. Numerous types of dishes are made from chicken, which is also a great source of protein. Many cultures around the world have a long tradition of cooking chicken. It cooks faster than beef, making it a favorite for busy people.

Rice and chicken combination recipe list

 

1. Chicken Biryani
2. Chicken Fried Rice
3. Chicken Pad Thai
4. Chicken Katsu Curry
5. Chicken Teriyaki
6. Chicken and Rice Soup

Chicken Biryani

Ingredients:

For the Chicken Marinade:

• •     chicken, pieces

• •     yogurt

• •     ginger-garlic paste

• •     red chili powder

• •     garam masala

• •     cumin powder

• •     turmeric powder

• •     Salt to taste

For the Biryani:

• •  basmati rice, soaked for 30 minutes   

• • onions, thinly sliced

• • cloves

• • cardamom pods

• • ghee

2.Chicken Fried Rice

 

Ingredients:

• • cooked rice (day-old is best)

• • cooked chicken, sliced

• • egg, beaten

• • onion, chopped

• • carrot, diced

• • soy sauce

• • oyster sauce

• • sesame oil

• • Salt and pepper to taste

• • Vegetable oil for cooking

3.Chicken Pad Thai

 

 

 

Ingredients:

• •    rice noodles

• •    boneless, skinless chicken breast, thinly sliced

• •    1 egg

• •    chopped peanuts

• •    tamarind paste

• •    fish sauce

• •    soy sauce

• •    sugar

• •    vegetable oil

• •    cut into wedges

• •    Fresh cilantro for garnish

4.Chicken Katsu Curry

Ingredients:

For the Katsu:

• •     boneless, skinless chicken breasts, pounded thin

• •     all-purpose flour

• •     eggs, beaten

• •     panko bread crumbs

• •     oil for frying

For the Curry Sauce:

• •     onion, chopped

• •     cloves garlic, minced

• •     ginger, grated

• •     curry powder

• •     ground cumin

• •     ground turmeric

• •     coconut milk

• •     chicken broth

• •     soya sauce

• •     honey

• •     Salt and pepper to taste

Chicken Teriyaki

Ingredients:

For the Marinade:

• •     soy sauce

• •     mirin

• •     sake

• •     honey

• •     grated ginger

• •     garlic, minced

For the Chicken:

• •     1 pound boneless, skinless chicken breasts, cut into thin strips

• •     Vegetable oil for grilling

Chicken and Rice Soup

Ingredients:

• •     olive oil

• •     onion, chopped

• •     carrots, chopped

• •     celery stalks, chopped

• •     cloves garlic, minced

• •     dried thyme

• •     dried oregano

• •     salt

• •     black pepper

• •     chicken broth

• •     boneless, skinless chicken breasts

• •     long-grain rice

• •     Chopped fresh parsley for garnish