At the moment, rice vermicelli is one of the most popular dishes in several southwestern countries, including China and Taiwan. Vermicelli is widely loved by the people there, and though it resembles noodle dishes, it’s especially delightful for rice enthusiasts. Any food lover would find it hard to forget the taste of this delicious dish.
Today, I will show you how to cook the perfect rice vermicelli recipe, just like a professional.
What is rice vermicelli?
Rice vermicelli, also known as ‘rice noodles’ or ‘rice sticks,’ are thin noodles made from rice flour and water, commonly used in Asian cuisine. This dish is especially popular in Southwest Asia, particularly in countries like China and Taiwan. Rice vermicelli is not only a staple but also one of the most beloved and easy-to-prepare recipes in the region.
A short History of rice vermicelli?
In Southwest Asia, countries like Vietnam, Thailand, and Malaysia have significant cuisines that feature rice-based dishes. In China, rice noodles such as vermicelli have been popular for at least 2,000 years. Over time, Chinese culinary traditions have spread around the world. In recent history, rice vermicelli has expanded beyond Asia, reaching various parts of the globe.
Ingredients:
Rice flour: This is the primary and main ingredient that gives the rolls their shape and flavor.
Water: This ingredient helps hydrate the rice flour.
Optional additions: You can add optional ingredients like salt for extra taste.
Instructions of rice vermicelli
1.First, bring the water to a rolling boil. You can add salt or oil if you prefer.
2.Add vermicelli noodles to the boiling water.
3.Cook the noodles for 3-4 minutes, until they are tender but not too soft.
4.Once cooked, drain the noodles and rinse them under cool water.
5.The noodles are now ready to use in your recipe, whether in stir-fries, soups, salads, or as a side dish.
Nutrition facts:
Calories: 190-220 kcal
Carbohydrates: 43-50 g
Protein: 2-4 g
Fat: 0-1 g
Fiber: 0.5-1 g
Sodium: 0-10 mg