Mochi is a versatile Japanese dessert made with a variety of sweet and savory ingredients. It is a rice cake made from glutinous rice flour, known for its chewy texture and sweet taste.
Ingredients:
- 1 cup glutinous rice flour
- 1 cup water
- sweet filling of your choice (red bean paste)
How to made?
To make mochi is a simple recipe. Thats makes simple ingredients.a small saucepan,combine the glutinous rice flour and water.Cook over medium heat,stirring constantly,until the mixture becomes thick and sticky.Transfer the dough to a lightly floured surface.Knead until smooth and elastic.Dust your hands with glutinous rice flour to prevent sticking.Divide the dough into equal-sized pieces.Flatten each piece into a disc.Place a spoonful of your chosen filling in the center.Bring the edges together to enclose the filling, pinching them tightly to seal.Roll the mochi into a ball.
Tipes and Trick:
For more traditional,you can use japanese sweet re bean paste (anko).To create a fun twist, try filling the mochi with ice cream or fruit. If the dough is too sticky, add a little more glutinous rice flour. For a chewy texture, make sure to knead the dough thoroughly.
Nutritions:
Calories: 96-100 kcalCarbohydrates: 22-24 grams
- Sugars: 2-4 grams (varies depending on fillings)
- Fiber: 0.5-1 gram
Protein: 1-2 gramsFat: 0.2-0.4 grams
- Saturated Fat: 0 grams
Sodium: 0-5 milligrams