Home made Mutton Biryani recipe

A flavorful dish of mutton, rice, and aromatic spices. You can cook this recipe at home very easily and simply.There are many ways to make this recipe.Kachi Dum Biryani and Hyderabadi Pakki Dum Mutton Biryani are two of them.

History of biryani

Biryani is a dish made of rice and various types of meat. This dish is a culinary tradition of South Asian countries like India, Pakistan, and Bangladesh. Its origins are debated, but it is believed that when Persian travelers came to the Indian subcontinent, they introduced it. The word “biryani” comes from the Persian word “birian.”

The Mughals, who were of Central Asian origin, introduced many culinary practices to India. They experimented with cooking rice and meat together. During the Mughal Empire, biryani evolved into a royal dish, becoming more elaborate with the use of local spices and cooking techniques.

Why you like mutton biryani:

First of all, mutton biryani is made from various ingredients and looks incredibly delicious. When it is being prepared, the fragrance spreads everywhere, filling the air. The dish’s presentation is also outstanding, and many people are attracted to it because of its beautiful decoration.

Ingredients:

•   500g mutton 
•     1 cup yogurt
•     1 tablespoon ginger-garlic paste
•     1 teaspoon red chili powder
•     1/2 teaspoon turmeric powder
•     1 teaspoon garam masala powder
•     1 teaspoon coriander powder
•     1/2 teaspoon cumin powder
•     Salt to taste
• For the rice:
•     2 cups basmati rice (washed and soaked for 30 minutes)
•     4 cups water
•     2-3 green cardamoms
•     1 cinnamon stick
•     4-5 cloves
•     Salt to taste
• For assembling the biryani:
•     2 onions (for birista)
•     1 tablespoon ghee 
•     1 tablespoon oil
•     1/2 cup milk 
•      2 green chilies (slit)

Instruction:

Marinate the mutton pieces for at least 2 hours.

a large pot add ghee and oil.the cloves, cinnamon stick, bay leaf, and cardamom pod. Fry for a few seconds until fragrant.

Add the sliced onions to the pot and cook until golden brown.

Now add the marinate mutton with others ingredients.

Add the rice, water, and salt to the pot.

Nutrition facts: