Mooncakes are the chiness desserts. Its known as chiness moon festival.This festival is celebrated on the 15th day of the 8th month of the Chinese lunar calendar.
mooncakes
What are the mooncakes?
Mooncakes are round or square pastries with a thick, tender crust and a sweet filling, usually made of red bean paste or lotus seed paste. Many have a salted egg yolk center that resembles the full moon.
When mooncakes eaten more?
Mooncakes are eaten during the Mid-Autumn Festival, also known as the Moon Festival. It takes place on the 15th day of the 8th month of the lunar calendar, which falls in September or early October. During this time, mooncakes are eaten more frequently, and it is a special time for Chinese people to celebrate the festival.
Festival Chiness mooncakes
Ingredients
- 200g (1 1/4 cups) all-purpose flour
- 120g (1/2 cup) golden syrup
- 50g (3 tbsp) vegetable oil
- 1 tsp alkaline water
- 400g (2 cups) lotus seed paste
- 4 salted egg yolks
- 1 egg yolk
- 1 tbsp milk
Instructions
- Prepare the Dough:In a bowl, mix golden syrup, vegetable oil, and alkaline water until combined.Sift in the flour and mix until it forms a dough. Cover with plastic wrap and let it rest for 1–2 hours.
- Prepare the Filling:Divide lotus seed paste into 50g portions. Flatten each portion and wrap it around a half salted egg yolk (optional). Roll into a smooth ball.
- Assemble Mooncakes:Divide the dough into 25g portions and roll into balls.Flatten the dough and wrap it around the filling ball. Seal edges and roll into a smooth sphere.
- Shape Mooncakes:Lightly dust a mooncake mold with flour, place the dough ball inside, and press to form a pattern. Release gently.
- Bake the Mooncakes:Preheat oven to 180°C (350°F). Arrange mooncakes on a baking tray lined with parchment paper.Bake for 5 minutes, then remove and cool for 10 minutes.Brush mooncakes lightly with egg wash and bake again for 15–20 minutes or until golden brown.
- Rest the Mooncakes:Let the mooncakes cool completely, then store in an airtight container for 1–2 days to allow the skin to soften and achieve the traditional texture.
Ingredients:
For the Dough:
- 200g (1 1/4 cups) all-purpose flour
- 120g (1/2 cup) golden syrup
- 50g (3 tbsp) vegetable oil
- 1 tsp alkaline water
For the Filling:
- 400g (2 cups) lotus seed paste (store-bought or homemade)
- 4 salted egg yolks (optional, cut in half)
Egg Wash:
- 1 egg yolk
- 1 tbsp milk
Instructions:
combine the flour, sugar, butter, baking powder, and salt.
the egg yolk and water together,mixing until a dough forms.
Combine the red bean paste, honey, and rum.
Place each mooncake in a mooncake mold and press firmly to shape.
350°F (175°C). Place the mooncakes on a baking sheet
Let the mooncakes cool before serving
Equipment
To make traditional mooncakes, you’d need some equipment.
- A Prasty Brush,
- A baking sheet,
- and A kitchen scale
- A mooncake mold
Nutritation facts
Nutrition Facts (per 100g of mooncake):
Calories:800-1000 kcal
Total Fat: 30-45g
Saturated Fat: 10-15g
Trans Fat: 0.5-1g
Cholesterol: 50-150mg
Sodium: 300-500mg
Total Carbohydrates:95-125g
Dietary Fiber:3-6g
sugar:40-70g
protien:10-16g
Tips
Here are a tipes to create perfect mooncakes for your family and friends https://x.com/thefoodiedish.
1.Use high-quality ingredients.
2.The dough should be soft.
3.baking modarte temperature.
4.Brush the mooncakes with a beaten egg wash for a glossy finish.
5.cool completely before serving.