Chocolate is a favorite dessert among young people, especially girls. Around the world, chocolate is popular, and its popularity continues to grow.It’s most commonly used in birthday cakes. Chocolate is often considered the king of desserts, frequently present at celebrations and parties.
Why you’ll love chocolate cake?
Chocolate cake is one of the most popular desserts worldwide. It’s often used to celebrate special occasions like birthdays. Its taste brings a sense of happiness and enjoyment. A special day feels even more memorable with chocolate cake, which is why people love it so much.
How to make chocolate cake?
Making a chocolate cake takes time, but the process is quite enjoyable.
Start by mixing the ingredients in a large bowl. Combine the eggs, baking powder, oil, and water. For the best results, use a clean pot for preparation.
How long time prosses?
Prep Time: 20-25 minutes
Baking Time: 30-35 minutes
Cooling Time: 30-60 minutes
Total time: 1 hour 30 minutes to 2 hours
This recipe is so easy, and you can make it at home. Check it out!
Step 1: Mix Dry Ingredients:
In a large bowl, mix baking powder, cocoa, sifted flour, and baking soda.
Step 2: Mix Wet Ingredients:
Add milk, oil, eggs, and vanilla. Mix everything together until well combined. Then, add boiling water to the cake batter and stir until fully mixed.
Step 3: Baking:
Prepare the cake pans and pour in the batter. Bake for 30-35 minutes for the best results.
How to freez chocolate cakes?
Freezing chocolate cake is a great way to keep it fresh and enjoy it later. Here’s a simple guide for you to follow:
1. Cool Completely:
Make sure the cake is completely cooled before freezing. If it’s not fully cooled, it can take longer to freeze properly and may not taste as good when eaten.
2. Freezing:
Place the cake slices in the freezer. The cake will stay fresh for up to 3 months when frozen.
Ingredients:
- 1 ¾ cups (250g) all-purpose flour
- 1 ½ cups (400g) sugar
- ¾ cup (65g) cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup (240ml) milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla
- 1 cup (240ml) boiling water
- For the Chocolate Frosting:
- 1 cup (230g) butter, softened
- 1 ½ cups (160g) cocoa powder
- 5 cups (550g) powdered sugar
- ½ cup (150ml) whole milk
- 2 teaspoons vanilla
- A pinch of salt
Nutrition fact per Slice
Calories: 450-500 kcal
Carbohydrates: 70-75g
Sugars: 50-55g
Protein: 5-6g
Fat: 20-25g