To cook basmati rice perfectly, you’ll need boiling water. The rice-to-water ratio should be 1 cup of rice to 1.5 cups of water. It’s a simple process that guarantees perfect results every time. Most people enjoy basmati rice in biryani style
This is an aromatic rice, especially noticeable after cooking or when used in dishes. Basmati rice, also known as long-grain rice, is sometimes compared to broken noodles in appearance. Upon first seeing it, many people might not recognize it as Basmati. It is one of the most popular types of rice in restaurants, and its price tends to be higher than others rice.
Cooking style of basmati rice!
There are many delicious recipe made with basmati rice.Most people don’t know how cook basmati rice. acommon belief is that after boiling this rice the ratio of rice to water should be 1cup of rice to 1.5 cups of water. There are many way to eat basmati rice. you can eat with curry. basmati rice are make to many kinds of biryani and pulao. the biryani like as Hyderbadi biryani,Luknowi Biryani,Sindhi biryani and the pulao like as chicken pulao,mutton pulao,beef bulao,Vegetable pulao are also using basmati rice.
This rice are more comfortable to eating with friend and family. Its the perfect rice to make at home. Any kinds of people are more chosseable dish like it. They like it beacus of its fregnace and aroma. All the people how like to eaten in resturants propably they mostly choice basmati rice dishes.It is the good food for rich people.so everyone like to choose it.
How to make basmati rice?
Step1: medium high hit to boiled the water.
Step2: The rice cook about 13-15 minutes with medium low.
Step: Remove from the stove and rest about 10 minutes.
Step4: now serve!
Nutritions:
Calories: 205 kcal
Carbohydrates: 45 grams
- Fiber: 0.6 grams
- Sugars: 0 grams
Protein: 4 grams
Fat: 0.4 grams
Saturated Fat: 0.1 grams
Vitamins and Minerals:
- Iron: 0.6 mg (about 3% of the daily value)
- Magnesium: 19 mg
- Phosphorus: 64 mg
- Calcium: 16 mg
- Potassium: 55 mg